dinner bell

I should start where I started: the pre-dinner, sip-while-cooking drink:

(Yes, I’m a lush.)  A whiskey sour: put lots of ice into a shaker, then add 2 oz whiskey (any kind, I used Jack Daniel’s), the juice of half a lemon, and a teaspoon or so of powdered sugar (or 1/2 oz. or so of simple syrup if you’ve got some hanging around).  Shake for all you’re worth.  Strain into a martini glass, and garnish with a maraschino cherry.   Make sure you get all your knife work out of the way early if you’re going to drink this on an empty stomach.

Dinner!

Onion/cheddar/bacon/mushroom friche (quitatta?) and some spiced roasted potatoes.  And a salad, so I can pretend I’m paying attention to my health.

The potatoes are easy: chop up a few potatoes. toss with olive oil, salt, pepper, and your spice(s) of choice — I used chipotle powder.  Roast at 400 degrees for about 40 minutes, tossing every once in a while and doing your best to get nice crusty brownness on all sides.

The friche/quitatta (really, I’m making this up as I go along — I figure I should be allowed to make up the name too):  fry up some bacon (I used four slices, chopped) in a medium oven-safe pan.  When it’s done, drain it on paper towels, pour off most of the fat, then add some sliced onion and mushrooms to the pan and cook until they’re nice and brown.  Meanwhile, whisk together three or four eggs, some milk (I used what was left in my carton, about 1/3 cup), a big spoonful of sour cream, the bacon, some grated cheddar, and salt and pepper.  When the onions and mushrooms are ready, take them off the heat for a minute or two, then pour in the egg mixture and stir it up gently.  If you’re smarter than I am, you’ll have saved a bit of cheese to sprinkle on top.   Throw it into the oven with the potatoes until it doesn’t wiggle when you shake it, about 20 minutes.

Salad: you’re on your own.  Seriously, you can do it.

what’s for dinner?

This is what:

Salmon fishcakes, glazed carrots, and a green salad, plus a negroni.

Fishcakes are stupid easy, and I make mine with canned salmon, which makes them stupid easier.  Steam or boil a good-sized peeled potato (cut into chunks), then mash it with some pepper.  Add a big can of salmon, drained, (skin and/or bones removed if they gross you out), and mash it in with the potatoes.  Taste for salt; canned salmon is pretty sodium-heavy so you probably won’t need to add any.  Get your hands in there and form them into little cakes, as big or small as you want.  Dredge them in flour, then fry them up in a bit of oil over med-high heat.  If you’re feeling extra-greedy, serve them with tartar sauce.  Or you can be virtuous and go with a nice big wedge of lemon.

While that was all happening, I made the carrots.  Slice a couple of carrots on the diagonal, and put them in a little pot with a good splash of water, a smaller splash of maple syrup, some salt and pepper, and a tiny dribble of vinegar.   Cook over high heat with the lid on for a few minutes, then take the lid off and let the liquid boil off until the carrots are glazed and tender.  If the water boils off before the carrots are cooked, add another tiny splash of water, cover them again for a minute, then remove the lid and boil off the extra liquid again.

The salad is just some red leaf lettuce tossed with blood orange olive oil, some rice vinegar, and some coarse salt and pepper.  No recipe required.  You’re welcome.

And the crowning touch, my drink of choice lately: the Negroni.  In an old-fashioned glass, pour a scant ounce (or a generous ounce if you’re feeling a bit lushier than I was tonight) each of sweet red vermouth, campari, and gin over a nice pile of ice.  Finish with a twist of orange.  Fancy bartenders twist the twist over the glass and set the orange oils alight to caramelize them.  I have no idea how they do this with only two hands, and I didn’t feel like setting my kitchen on fire tonight, so I went with the straight-up twist.  Lame, I know.  Maybe next time.

a bird in the hand

Tonight, for the first time in my life, the piece of meat on my dinner plate is there entirely because of me.

My dad phoned me yesterday to see if I wanted to go out to the country and go chicken hunting with him. [an aside here: I am still unclear as to what exactly these "chickens" are. All I know is that they're some type of grouse, perhaps ruffled, but not actual prairie chickens, which are endangered. Up north, they hunt ptarmigan, which they also call chicken. Neither Pa nor wikipedia are any help at all in figuring this out.] I’ve never really hunted before, except for one half-hearted attempt to get a rabbit a few years ago. But the land where my dad hunts is beautiful, and the day promised to be sunny and lovely, so I agreed.

This morning, I realized what it means to go hunting. I’ve been around hunters all my life, and I have no problems with it at all. I eat wild meat with gusto. But when I’m the one doing the killing, it becomes a bit of a different story. I wondered whether I’d be able to pull the trigger, how I would feel about the inevitable goriness of it, how disappointed I’d be if we didn’t see anything — or if I shot and missed. Chickens aren’t the smartest of animals, nor are they that cute, so I figured I’d be OK, but I really wasn’t sure.

It was a perfect fall afternoon. We quadded out to the land, rode in to the woods a little ways, and stopped to get the guns out and loaded. My dad had just finished giving me a refresher on how to shoot, when about 30 feet ahead, I see a chicken, calmly walking along, head bobbing, paying absolutely no attention to us. (I told you they were stupid.) We’d been there not ten minutes, not enough time for me to really start thinking about what we were there to do. I raised my gun, sighted, fired… and hit. Right where I wanted to. My dad ran over and dealt with the final dispatch, yelling, good shot! And that was that. I had killed an animal, with no regret or second thoughts.

We spent the rest of the afternoon wandering around in the woods, trying unsuccessfully to find more chickens. We rode back to the house; I finished cleaning the chicken, packed it up in a ziplock bag, and brought it back to the city with me. Half of it (legs, breastbone, neck, and heart) is currently simmering for soup. The breasts I sauteed with mushrooms and onions and a bit of beer. They were delicious.

so long, summer

This morning, I finally admitted it to myself. Summer is over, autumn is here, and soon enough my world will be frozen solid, covered in snow, and completely inhospitable. For six months.

I was just contemplating the change of seasons, and listening to Joni Mitchell (whose music, by the way, is perfect for Saturday mornings), and “Urge for Going” came on. What a perfect bittersweet song for the end of summer:

I’ll ply the fire with kindling and pull the blankets to my chin
And I’ll lock the vagrant winter out and bolt my wandering in
I’d like to call back summertime and have her stay jut another month or so
She’s got the urge for going and I guess she’ll have to go

And she get the urge for going when meadow grass is turning brown
All her empires are falling down
Winter’s closing in

Sigh.

yes, I’m a 12-year-old boy

Cottages seem to be the final resting place for a lot of random stuff. At least, ours is. Someone finds, say, a set of decorative peacock plaques — in teal! — in their basement, and for some reason, instead of doing the noble thing and throwing them away, decides that they should really live at the cottage.

One of the most common left-behinds in our cottage is travel-size shampoos. I have no idea where they all come from, or who, if anyone, uses them, but there must be 25 little bottles on various bathroom shelves. Normally, I don’t really notice them, but last week, this one caught my eye:

“Wait,” I can hear you saying, “that… design on the side? Can I get a closer look at that?”  Why, yes you can:

Yeah. It’s not just me, is it?

Joy is…

Swimming in the biggest waves I’ve ever seen at the cottage.  Letting them engulf me again and again.  Throwing my body into them.  Laughing out loud with sheer exhiliration.  Staggering back to the beach, exhausted and happy.

home again, home again

I always get this feeling of back to school in the fall, of new beginnings and fresh starts and all that. To me, it’s a much more hopeful time than New Year’s (which always leaves me feeling kind of sick from overconsumption and sad at the long long cold winter ahead.) And yes, I know it’s not really fall yet, and I should be savouring these last few weeks of summer, especially considering where I live, but I just got back from holidays and all of a sudden my brain is telling me to get started on the fresh start already.

I bought a harmonica while I was away. I’ve been wanting to play an instrument for a good long while now, and the harmonica suddenly struck me (as I was walking along the street in Pittsburgh, if I remember correctly) as the perfect portable, versatile instrument. I used to play the piano, and I love the guitar and will learn that too, soon, but the harmonica! Why had I never considered this most awesome of instruments? I bought a few books to learn with (one is actually called Play Harmonica Today!) and am practicing shaping my lips into various circles and ovals. Soon I’ll be able to play Kumbaya. And then I will learn the blues. So that’s fresh start number one.

ai, Tuesday

Tuesday after a long weekend really is the worst. We had a nice weekend at the cottage, lots of kidlet time, sat around the fire every night, had some really nice meals and some pretty good weather. I think the best part was the 2 hours we spent on the beach on Sunday afternoon with my nephew. We sat on a blanket in the sun and read and ate chips and relaxed while he built a “house” in the sand. Just blissful. And I barely sunburned!

Zh. and I both read (well, she started, and then I stole and finished before I gave it back to her – she’s still reading) “It’s All Too Much” by the Clean Sweep dude, Peter Walsh. It’s a program for decluttering, very much focused on getting rid of stuff (as opposed to many decluttering books that deal mostly with storage of your too-much-stuff). I came home all fired up to get rid of all the stuff that just hangs around for no reason other than we own it and we (or someone) at some point paid money for it. I’m not all that attached to possessions, (other than maybe cookbooks, kitchen stuff, and crafty stuff) so the idea of clearing out the excess just makes me really excited. Maybe too excited… Next thing you know, we’ll be living in an empty apartment.

I tried to come up with a creative title but failed.

Cause I am tired today.  Really really tired.  And my allergies started acting up.  ah, spring.

Zh. sent me this awesome link this morning that somewhat brightened my day though:

Bruce Lee tells you how to live your life!

Very awesome – I think my life could stand to be Bruce-Lee-ified.

random disconnected thoughts

Rainy day here in Winnipeg today.  The grey skies make me feel like crawling into bed, but the soil really needed the water so I tried not to be too grumpy about it.  I really really hope it’s nice when we’re at the cottage this weekend.  Rainy days at the cottage = cribbage, which I definitely like, but I can only count to 15 and 31 so many times, you know?

Work today: exhausting as usual.  And I think I may be coming down with something so I definitely wasn’t at my sharpest.  Luckily I have a very understanding boss, who tolerates me even when I’m grumpy.

The weekend was fun, I went to a show on Saturday night, part of the nunanow Icelandic festival.  Really cool stuff.  Gorgeous sweet songs by Kyrie Kristmanson, who has a voice I could listen to all day, every day.  And then this crazy intense stuff I can only describe as electronic noise + string quartet by Johann Johannsson.  And then on Sunday was the Mother’s day dinner (sushi!), plus some time in the garden.

One last disconnected thought:  I bought tickets to see Jose Gonzalez in July!  whee!  Now if only my other current musical obsession could come to Winnipeg, life would be grand.

And now I’m going to get into bed and watch a few episodes of 30 Rock.  Jesus on a stick, that show is funny.  And then I’ll pass out.  yeah.